Catering Menu
"Let us do it all, we even have the hall"
For information and reservations, please call 201-858-1075 or 201-858-9482 and ask for Toni or Debby
*** All Packages include: Tossed Salad, Rolls, Coffee & Tea ***
Choice of Four (4) Entrees |
| - Baked Ziti w/ Meat Sauce |
- Mussels Marinara (hot or sweet) |
- Chicken Francaise |
| - Swedish Meatballs |
- Sausage w/ Marinara Sauce |
- Chicken Scampi |
| - Tortellini Alfredo |
- Meatballs & Sausage w/ Marinara Sauce |
- Stuffed Chicken w/ Cheese Broccoli |
| - Baked Ziti |
- Chicken Wing Dings |
- Balsamic Chicken w/ Spinach & Rice |
| - Stuffed Shells |
- Buffalo Wings (Hot, Mild or Both) |
- Chicken Fingers w/ French Fries |
| - Vodka Rigatoni |
- Shrimpees |
- Chicken Cacciatori |
| - Kielbasa & Kraut |
- Eggplant Parmigiana |
- Chicken Alfredo over Fettucini |
| - Sausage w/ Peppers & Onions |
- Chicken Parmigiana |
- Chicken Murphy |
| - Mussels Marinara (hot or sweet) |
- Cavatelli & Broccoli |
- Chicken Pizzaiole |
| - Linguini w/ Garlic & Oil |
- Lasagna w/ Meat Sauce |
- Stuffed Rigatoni w/ Vodka Sauce |
| - Chicken Marsala |
You may substitute a choice below for an additional $1.50 per person per item
|
| - Roast Beef |
- Calamari |
- Veal Marsala |
| - Veal Parmigiana |
- Shrimp Scampi |
- Pepper Steak |
| - Steak Murphy |
- Shrimp Franchaise |
- Calamari Salad |
| - Steak Pizzaiole |
- Seafood Salad (Shrimp, Sealegs & Calamari) |
- Veal & Peppers |
| - Spinach Calamari Salad |
- Seafood Combo w/ Red Sauce (Calamari, Shrimp, Mussels & Clams) |
- Big Apple Combo (chicken, steak, shrimp w/ peppers, onions, & potatoes) |
| - Veal Franchaise |
- Sliced Turkey w/ Gravy & Stuffing |
Additional Menu Items
|
| - Scalloped Potatoes |
- 3 Ft. Big Apple Special
(chicken cutlet, roasted peppers, portobello mushrooms, fresh mozz., lettuce, tomato, & balsamic) |
- Macaroni Salad |
| - String Bean Almondine |
- Rosemary Potatoes |
- Potato Salad |
| - Macaroni Salad |
- 2 Ft. Sandwich |
- 3 Ft. Sandwich |
| - Assorted Wrap Platers |
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For information and reservations, please call
201-858-1075 or 201-858-9482 and ask for
Toni or Debby